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CURRY CAULIFLOWER Some spice is nice! Ingredients: 1 small head of cauliflower (approx. 3 cups) 1 quart of water (preferably filtered) 2 Tbsp. sea salt 2 1/2 Tbsp. curry powder 4 cloves garlic, peeled and smashed 1/2 – 1 teaspoon optional spices: turmeric powder, coriander seed, cardamom pods Makes approximately 2 Quarts or 1 Half […]
BRUSSEL SPROUT KRAUT Preserving your Favorite Fall Food! Ingredients: 1 lb. Brussels sprouts (about 35), trimmed and cut in half through root end 1⁄4 cup packed dill fronds 2 tbsp. whole black peppercorns 4 cloves garlic, crushed 3 dried chiles de árbol (substitutions include cayenne peppers and pequin peppers) 4 tbsp. Sea Salt (for very […]
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